Grammy's Kitchen · Teriyaki Chicken · Chicken Teriyaki Burgers with Sesame Slaw
One of 94 teriyaki chicken recipes we measured
from pinchofyum.com
103 cooks on pinchofyum.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 21% |
| sweetener | 1% | 9% |
| thickener | 0% | 0% |
| aromatics | 9% | 1% |
| vegetables and beans | 46% | 0% |
| fat | 12% | 0% |
| acid | 3% | 2% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. ground chicken |
| 1/4 cup teriyaki sauce | |
| 54 g | 1/2 cup panko breadcrumbs |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 180 g | 2 cups shredded cabbage |
| 14 g | 1 tablespoon toasted sesame oil |
| 15 g | 1 tablespoon rice vinegar |
| 4 g | 1 teaspoon sugar |
| 3 g | 1/2 teaspoon salt |
| 40 g | 1/4 cup chopped green onions (optional) |
| 27 g | 2 tablespoons avocado oil for frying |
| 208 g | 4 brioche buns |
| 55 g | 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like) |
Method: 5 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just wanted to say thank you for these! They were a hit with the whole family last night - 1 year old and 3 year old included! I used ground turkey, substituted brussels sprouts for cabbage since they were on hand, and served with veggies and oven french fries” — a cook, 5.0★
“these seem like they'll be delicious but your cooking time is way off! I'm about 5 minutes in on both sides and my IR thermometer is saying they're only 135 degrees...which is what's I'd suspect with chicken. I'm using a standard frying pan for burgers.” — a cook, 4.0★