Grammy's Kitchen · Sweet Potato Fries · Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
from www.wellplated.com
26 cooks on www.wellplated.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 egg white (use 1 additional tablespoon oil if you prefer the fries vegan) |
| 907 g | 2 pounds 2 large or 3 medium sweet potatoes (scrubbed and dried, peels on) |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 4 g | 3/4 teaspoon kosher salt (plus additional to taste) |
| 1 g | 1/4 teaspoon ground black pepper |
| 6 g | 1 tablespoon curry powder* (optional, for flavor) |
| 1 g | 1/4 teaspoon garlic powder (optional, but highly recommended) |
| 0 g | 1/8 to 1/4 teaspoon cayenne pepper (optional, for heat) |
| Chopped fresh chives or parsley (optional, for garnish) |
Method: 13 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Erin, I plan on making these with your recipe for Baked Chicken Wings. Would you suggest cooking the wings at the higher temp, and then remove wings and turn oven down to bake the fries? Or could I make the fries first and keep warm in toaster oven? I don't” — a cook, 5.0★
“We’ve never used curry in my house! Wasn’t quite sure what to expect but the flavor might be a new favorite… at least with the sweet potato. These were a 5 star can’t wait to eat them again kind of food.” — a cook, 5.0★