Grammy's Kitchen · Sweet Potato Fries · Baked Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
22 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds sweet potatoes (small) |
| 27 g | 2 tablespoons olive oil |
| 3 g | 1/2 teaspoon seasoned salt (or to taste) |
| 1 g | 1/2 teaspoon black pepper (or to taste) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love sweet potato fries but I never make them at home because they always turns out soggy. These though turned out perfectly crisp and delicious! SWP Employee” — a cook, 5.0★
“Mine completely burned before I even did the full time :(” — a cook, 2.0★