Grammy's Kitchen · Sweet Potato Fries · Baked Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
It ranks #2 of 32 for flavour depth among the sweet potato fries recipes we compared. 6 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 24% | 6% |
| aromatics | 1% | 0% |
| sweetener | 21% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 2-3 medium sweet potatoes |
| 27 g | 2 tablespoons oil |
| 3 g | 1 teaspoon chili powder (see note) |
| 3 g | 1 teaspoon garlic powder (see note) |
| salt to taste ((I used about 1 teaspoon - you can always add extra salt at the end)) | |
| dipping sauce of choice or recipe below | |
| 73 g | 1/3 cup mayo |
| 91 g | 1/3 cup ketchup |
| 1 g | 1/2 teaspoon garlic powder |
| 5 g | 1 teaspoon worcestershire sauce |
| 1 teaspoon sriracha sauce ((optional)) |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nice recipes Thankyou !!!” — a cook, 5.0★