Grammy's Kitchen · Sweet Potato Fries · Baked Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
from www.twopeasandtheirpod.com
6 cooks on www.twopeasandtheirpod.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound sweet potatoes, (washed (I don’t peel the sweet potatoes, but you can)) |
| 27 g | 2 tablespoons olive oil |
| 8 g | 1 tablespoon cornstarch |
| Kosher salt and freshly ground black pepper, (to taste) |
Method: 9 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved the finished product but it took way way longer to peel and cut them. Maybe 20 minutes total. Left out the rosemary because I don’t care for it.” — a cook, 5.0★
“I love sweet potato fries - ordered some from WM this week & they were out. Thanks to you, I'll make my own!” — a cook, 5.0★