Grammy's Kitchen · Sugar Cookies · The Best Rolled Sugar Cookies
One of 28 sugar cookies recipes we measured
from www.allrecipes.com
It ranks #5 of 28 for center texture among the sugar cookies recipes we compared. 11,173 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 47% | 73% |
| total sugar | 83% | 83% |
| egg | 21% | 19% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 2 cups white sugar |
| 340 g | 1.5 cups butter, softened |
| 200 g | 4 eggs |
| 4 g | 1 teaspoon vanilla extract |
| 600 g | 5 cups all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 6 g | 1 teaspoon salt |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe too many times to count! I don't know what went wrong with those that didn't like it. My advice: FOLLOW the suggestions of others. I read through MANY reviews and this is what I got: 1.) Add in 1 more cup of sugar and 1 more tsp. vanill” — a cook, 5.0★
“I love these cookies! They were just what I was looking for, something for me to finally use my cookie cutters with and something fun and festive for the holidays! I didn't even need an electric mixer or a rolling pin, I just used a metal whisk and a tall plas” — a cook, 4.0★