Grammy's Kitchen · Sugar Cookies · Easy Sugar Cookies
One of 28 sugar cookies recipes we measured
from www.allrecipes.com
8,683 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 69% | 73% |
| total sugar | 91% | 83% |
| egg | 15% | 19% |
| leavener | 2% | 1% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 330 g | 2.75 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 2 g | 0.5 teaspoon baking powder |
| 227 g | 1 cup butter, softened |
| 300 g | 1.5 cups white sugar |
| 50 g | 1 egg |
| 4 g | 1 teaspoon vanilla extract |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I would like to spare some people the trouble of figuring out why these cookies didn't come out right. I read some reviews before I started and some people mentioned that there cookies were hard and the batter was crumbly. I can tell you why. MAKE SURE THE BUT” — a cook, 3.0★
“I can't say these are the best tasting sugar cookies I've ever made, but the convenience factor of no chilling or rolling scored it an extra star. Definitely needs the icing IMHO. Next time I might try a flavoring like almond extract or something. To those who” — a cook, 4.0★