Grammy's Kitchen · Stuffed Peppers · Taco Stuffed Peppers
One of 39 stuffed peppers recipes we measured
from thecozycook.com
It ranks #37 of 39 for tenderness among the stuffed peppers recipes we compared. 23 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 17% | 23% |
| liquid | 0% | 9% |
| vegetables and beans | 69% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 bell peppers |
| 454 g | 1 pound ground beef |
| 150 g | 1 small yellow onion (diced) |
| 28 g | 1 oz. packet Taco Seasoning, (see notes for homemade recipe) |
| 33 g | 2 tablespoons tomato paste |
| 6 g | 2 cloves garlic (minced) |
| 425 g | 1 (15 oz.) can black beans (drained and rinsed) |
| 284 g | 1 (10 oz.) can Rotel Tomatoes with green chilies (drained) |
| 226 g | 2 cups shredded Mexican Cheese |
Method: 8 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We just ate this and I can't wait for leftovers tomorrow, yum! I used ground turkey white rice beans and corn, I had no rotel but did have salsa and a can of mexican tomato sauce which I used instead, it was delicious, we had sliced avocado on the side. My bel” — a cook, 5.0★
“Excellent recipe and very healthy. I used ground turkey and instead of rice, I use my food processor and shred it a carrot, parsnip, and a zucchini. Had this for somebody's birthday supper and they loved it.” — a cook, 5.0★