Grammy's Kitchen · Stuffed Peppers · Skinny Stuffed Peppers
One of 39 stuffed peppers recipes we measured
from www.jocooks.com
24 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 32% | 23% |
| liquid | 23% | 9% |
| vegetables and beans | 94% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 92 g | 1/2 cup rice (long grain, uncooked) |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium onion (chopped) |
| 15 g | 5 cloves garlic (minced) |
| 6 g | 1 tablespoon dried basil |
| salt and pepper (to taste) | |
| 454 g | 1 pound ground turkey |
| 480 g | 4 red bell peppers (cut in half and deseeded) |
| 118 g | 1/2 cup water |
| 56 g | 1/2 cup cheddar cheese (shredded) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm marrying into a Romanian family and Joanna your website has been such a HUGE help! I even got the stamp of approval from my future mother-in-law using your placinta cu branza recipe! This skinny stuffed pepper recipe is a great low-fat alternative to your ” — a cook, 5.0★
“so so good. currently on a diet and these are my go to, family favourite as well. i only modified it by keeping the peppers in a little longer” — a cook, 5.0★