Grammy's Kitchen · Spanish Rice · Spanish Rice
One of 60 spanish rice recipes we measured
from www.budgetbytes.com
6 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 130% | 195% |
| fat | 7% | 14% |
| vegetables and beans | 77% | 70% |
| aromatics | 20% | 23% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tbsp olive oil ($0.38) |
| 75 g | 1/2 yellow onion, minced (about 1 cup) ($0.45) |
| 370 g | 2 cups white rice ($0.44) |
| 480 g | 2 cups vegetable broth* ($0.18) |
| 284 g | 2 10 oz cans of diced tomatoes with green chiles ($1.92) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This makes a lot of rice, next time I will half the recipe for two people. And I added another cup or two of water and cooked for an extra fifteen minutes but in the end, it was very delicious and easy to prepare. I put fresh grated sharp cheddar cheese on top” — a cook, 5.0★
“This was really good! I swapped farro for the rice and sauteed a diced jalapeno with the onion. Next time I will add corn, black beans, and greens to make a one pot meal. Another BB winner!” — a cook, 5.0★