Grammy's Kitchen · Spanish Rice · Spanish Rice
One of 60 spanish rice recipes we measured
6 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 173% | 195% |
| fat | 20% | 14% |
| vegetables and beans | 170% | 70% |
| aromatics | 57% | 23% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 1 g | 1/2 red pepper small dice |
| 60 g | 1/2 green pepper small dice |
| 150 g | 1 small sweet onion chopped |
| 9 g | 3 cloves garlic minced |
| 27 g | 2 tablespoons olive oil |
| 278 g | 1 1/2 cups uncooked long grain white rice |
| 480 g | 2 cups chicken broth |
| 411 g | 1 14.5 ounce can salsa style tomatoes (see notes) |
Method: 2 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yes! I love a good spanish rice recipe. Yours was amazing! I added some blackened corn and minced jalapeno peppers too. Thanks for the add-in suggestions.” — a cook, 5.0★
“This is really good as is. For lunch the next day, I added scrambled eggs and made Fried Spanish Rice! Really yummy!” — a cook, 5.0★