Grammy's Kitchen · Spanish Rice · Spanish Rice (Easy Recipe)
One of 60 spanish rice recipes we measured
2 cooks on insanelygoodrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 195% |
| fat | 8% | 14% |
| vegetables and beans | 115% | 70% |
| aromatics | 43% | 23% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 150 g | 1 small onion, diced |
| 9 g | 3 cloves garlic, minced |
| 370 g | 2 cups long grain rice |
| 425 g | 1 (15 ounce) can diced tomatoes, drained |
| 960 g | 4 cups chicken broth |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/4 teaspoon cayenne pepper |
| 1 g | 1/2 teaspoon smoked paprika |
| salt and pepper, to taste |
Method: 5 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.