Grammy's Kitchen · Spanish Rice · Easiest Mexican Inspired Salsa Rice
One of 60 spanish rice recipes we measured
from southernbite.com
2 cooks on southernbite.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 209% | 195% |
| fat | 10% | 14% |
| vegetables and beans | 0% | 70% |
| aromatics | 0% | 23% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 1 (10-ounce) package yellow rice |
| 592 g | 2 1/2 cups water |
| 27 g | 2 tablespoon olive oil |
| 1/2 cup salsa |
Method: 1 steps, published by southernbite.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I asked my friend to make this to bring to a little Mexican food themed get together at our house. This was really good and will make again. I may try baking this in the oven next time. Thanks.” — a cook, 5.0★
“I have never used yellow rice. Do I buy the rice in the box and make it or a product like Uncle Bens where you microwave the bag it comes in?” — a cook, 5.0★