Grammy's Kitchen · Spanish Rice · Instant Pot Spanish Rice
One of 60 spanish rice recipes we measured
from simply-delicious-food.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 130% | 195% |
| fat | 4% | 14% |
| vegetables and beans | 108% | 70% |
| aromatics | 52% | 23% |
| salt | 3% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp olive oil |
| 150 g | 1 onion (finely chopped) |
| 9 g | 3 garlic cloves (minced) |
| 15 g | 1 jalapeño (finely chopped (remove seeds if you prefer it milder)) |
| 370 g | 2 cups long grain white rice |
| 33 g | 2 tbsp tomato paste |
| 400 g | 14 oz (400g) chopped tomatoes |
| 480 g | 2 cups chicken stock |
| 1 g | 1 tsp dried oregano |
| 12 g | 2 tsp salt |
| pinch of black pepper | |
| chopped cilantro/fresh coriander (for serving) |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.