Grammy's Kitchen · Spanish Rice · Easy Mexican Rice
One of 60 spanish rice recipes we measured
from www.momontimeout.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 194% | 195% |
| fat | 7% | 14% |
| vegetables and beans | 222% | 70% |
| aromatics | 46% | 23% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp canola oil |
| 185 g | 1 cup long grain white rice |
| 80 g | 1/2 cup chopped onion |
| 6 g | 2 cloves garlic (crushed) |
| 355 g | 1 1/2 cups water |
| 4 g | 1 chicken bouillon cube |
| 411 g | 1 tomato (seeded and chopped (2 Roma tomatoes)) |
| 15 g | 1 jalapeno pepper (halved and seeded) |
| 2 g | 1 tsp ground cumin |
| salt and pepper to taste | |
| 50 g | 1/2 cup cilantro (chopped ) |
Method: 11 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.