Grammy's Kitchen · Snickerdoodles · Soft and Thick Snickerdoodle Cookies
One of 38 snickerdoodles recipes we measured
1 cooks on lifemadesimplebakes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 65% | 65% |
| total sugar | 102% | 102% |
| egg | 30% | 29% |
| leavener | 1% | 1% |
| salt | 0% | 1% |
| liquid | 17% | 3% |
| shortening share | 47% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 330 g | 2 3/4 cup all-purpose flour |
| 10 g | 2 tsp cream of tartar |
| 5 g | 1 tsp baking soda |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 tsp cinnamon |
| 300 g | 1 1/2 cup granulated sugar |
| 114 g | 1/2 cup butter (room temperature) |
| 102 g | 1/2 cup shortening (I use regular, but butter flavored or half of each works too) |
| 2 g | 1/2 teaspoon vanilla extract |
| 100 g | 2 large eggs |
| 46 g | 3 tbsp whole milk |
| 38 g | 3 tablespoons granulated sugar |
| 8 g | 3 tsp cinnamon |
Method: 7 steps, published by lifemadesimplebakes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.