Grammy's Kitchen · Snickerdoodles · Browned Butter Snickerdoodles
One of 38 snickerdoodles recipes we measured
1 cooks on lifemadesimplebakes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 65% |
| total sugar | 99% | 102% |
| brown sugar share of total sugar | 30% | 25% |
| egg | 28% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 2% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup unsalted butter |
| 200 g | 1 cup granulated sugar |
| 106 g | 1/2 cup brown sugar (packed) |
| 9 g | 2 tsp vanilla extract |
| 100 g | 2 eggs |
| 360 g | 3 cup all purpose flour |
| 7 g | 1 1/2 tsp cream of tartar |
| 5 g | 1 tsp baking soda |
| 3 g | 1/2 tsp kosher sea salt |
| 3 g | 1 tsp ground cinnamon |
| 132 g | 1 cup cinnamon chips (optional) |
| 50 g | 1/4 cup granulated sugar |
| 8 g | 1 tbsp ground cinnamon |
Method: 5 steps, published by lifemadesimplebakes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these today with the brown butter and cinnamon chips. They’re very good but a little to sweet. I think next time I’ll omit either the cinnamon chips or the brown sugar. The brown butter gives them a great nutty flavor.” — a cook, 4.0★