Grammy's Kitchen · Snickerdoodles · Snickerdoodle
One of 38 snickerdoodles recipes we measured
from handletheheat.com
It ranks #1 of 38 for browning depth among the snickerdoodles recipes we compared. 9 cooks on handletheheat.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 66% | 65% |
| total sugar | 76% | 102% |
| egg | 15% | 29% |
| leavener | 0% | 1% |
| salt | 1% | 1% |
| liquid | 1% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 331 g | 2 1/2 cups + 2 tablespoons (331 grams) all-purpose flour |
| 8 g | 3 teaspoons ground cinnamon, (divided) |
| 5 g | 1 teaspoon cream of tartar* |
| 3 g | 1/2 teaspoon fine sea salt |
| 1 g | 1/4 teaspoon baking soda |
| 113 g | 1 stick (113 grams) unsalted butter, (at cool room temperature) |
| 105 g | 1/2 cup (105 grams) refined coconut oil**, (solid yet creamy) |
| 250 g | 1 1/4 cups (250 grams) granulated sugar, (plus 1/4 cup (50 grams) for rolling) |
| 50 g | 1 large egg plus 1 egg yolk, (at cool room temperature) |
| 4 g | 1 teaspoon vanilla extract |
Method: 7 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Tessa, I love your recipes! You are absolutely adorable! I love your Bakery style Chocolate chip, they are so good! I had to me forsake my old recipe. I love how you teach with every recipe, I learn so much about how to get better flavor in my cookies, Th” — a cook, 5.0★
“I've been making these cookies lately because I've gotten requests for more. They are spot-on delicious. Even average snickerdoodles are yummy to me, but I cannot imagine how I could improve this recipe. The one thing I make sure of is to have fresh cinnamo” — a cook, 5.0★