Grammy's Kitchen · Snickerdoodles · Pumpkin Snickerdoodles
One of 38 snickerdoodles recipes we measured
from cookiesandcups.com
It ranks #4 of 38 for center texture among the snickerdoodles recipes we compared. 11 cooks on cookiesandcups.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 65% |
| total sugar | 102% | 102% |
| brown sugar share of total sugar | 73% | 25% |
| egg | 28% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup butter, room temperature |
| 213 g | 1 cup light brown sugar |
| 100 g | 1/2 cup granulated sugar |
| 100 g | 2 eggs plus 1 yolk |
| 9 g | 2 teaspoons vanilla |
| 3 teaspoons Pumpkin Pie Spice | |
| 4 g | 1 teaspoon baking powder |
| 3 g | 3/4 teaspoon kosher salt |
| 360 g | 3 cups all purpose flour |
| 53 g | 1/4 cup light brown sugar |
| 1 1/2 teaspoons Pumpkin Pie Spice |
Method: 9 steps, published by cookiesandcups.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made these, sooo delicious!! I thought I had burned them slightly because they were dark on the bottom but I think that’s just because of the sugar around the cookie that was underneath because they are definitely not burned. Altogether I baked for 12-13 ” — a cook, 5.0★
“After an epic fail on another recipe, this one turned out. I didn´t have room temperature butter so I microwaved it checking every ten seconds until it was just soft. I then made the balls immediately and placed the cookie sheet with the balls on them in the” — a cook, 5.0★