Grammy's Kitchen · Shrimp Stir Fry · Honey Sesame Shrimp with Brussels Sprout Sti
One of 32 shrimp stir fry recipes we measured
7 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 19% |
| sweetener | 14% | 9% |
| thickener | 0% | 1% |
| aromatics | 2% | 2% |
| vegetables and beans | 100% | 60% |
| fat | 6% | 5% |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 3 Tbsp. honey (divided) |
| 15 g | 1 Tbsp. rice wine vinegar |
| 16 g | 1 Tbsp. soy sauce |
| 4 g | 2 tsp. freshly grated ginger |
| 454 g | 1 pound large shrimp (peeled and deveined (tails left on)) |
| 27 g | 2 Tbsp. vegetable oil (divided) |
| 454 g | 1 pound brussels sprouts (trimmed and quartered) |
| salt and pepper | |
| 9 g | 3 cloves garlic (thinly sliced) |
| 3 scallions (white and green parts separated and thinly sliced) | |
| 9 g | 2 tsp. toasted sesame oil |
| (optional) fried garlic |
Method: 3 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I didn't have Brussels sprouts so I used the veggies I had in the fridge and used this recipe as inspiration. I started with some onions and ginger, then added carrots to steam and finally added in zuchinni and asparagus. Topped with shrimp marinated in yuzu s” — a cook, 5.0★
“Loved this simple recipe! Came together nicely and took little time. Instead of removing my shrimp from the marinade I cooked it in the marinade and thickened it up with corn starch to make it more of a glaze! Delicious! Sent this to a friend immeadiately afte” — a cook, 5.0★