Grammy's Kitchen · Shrimp Stir Fry · Honey Garlic Shrimp
One of 32 shrimp stir fry recipes we measured
from www.chelseasmessyapron.com
7 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 14% | 19% |
| sweetener | 9% | 9% |
| thickener | 1% | 1% |
| aromatics | 18% | 2% |
| vegetables and beans | 60% | 60% |
| fat | 6% | 5% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons oil (vegetable or sesame oil) |
| 454 g | 1 pound extra large shrimp (see note 1) |
| 75 g | 1/2 large yellow onion (thinly sliced) |
| 4 g | 2 teaspoons minced fresh ginger |
| 8 g | 1 tablespoon minced garlic |
| 273 g | 3 cups fresh broccoli (chopped to bite-sized pieces) |
| 5 g | 2 teaspoons cornstarch |
| 64 g | 4 tablespoons soy sauce (not reduced-sodium) |
| 27 g | 2 tablespoons toasted sesame oil (see note 2) |
| 2 teaspoons Sriracha (see note 3) | |
| 42 g | 2 tablespoons honey |
| 1 g | 1/4 teaspoon ground white pepper (optional) |
| Cooked white rice (optional, for serving) |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is probably my favorite dish now. When I first made it, I thought I had a little too much of a kick. I have been trying to meal prep, or get in the swing of it, and had prepped up 2 bowls of this for the next couple of days. I ate my serving ate lunch, an” — a cook, 5.0★
“Hi! I used the sauce recipe to make shrimp tacos then fresh avacado, wasabi peas, sour cream, sweet white slaw and wonton strips! Shrimp in skillet with coconut oil - I didn’t have regular soy so used tamari and coconut aminos. Super yum!! Th” — a cook, 5.0★