Grammy's Kitchen · Shortbread · Shortbread Cookies
One of 67 shortbread recipes we measured
from joyfoodsunshine.com
It ranks #1 of 67 for structural integrity among the shortbread recipes we compared. 7 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 86% |
| total sugar | 62% | 56% |
| egg | 42% | 0% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup salted butter (softened) |
| 150 g | 3/4 cup granulated sugar |
| 100 g | 2 egg yolks |
| 4 g | 1 teaspoon pure vanilla extract |
| 240 g | 2 cups all-purpose flour |
| 3 g | 1/2 teaspoon fine sea salt |
Method: 10 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for this recipe, I made these shortbread cookies gluten free and they were scrumptious! I went through 3 other GF recipes and they did not pass the deliciousness test. Since I have made a few things from your site I thought I would try yours and sw” — a cook, 5.0★
“The shortbread cookie recipe is absolutely phenomenal. The best tasting absolutely delicious. Thank you so much joy food sunshine is always my go to when I’m looking for desserts.” — a cook, 5.0★