Grammy's Kitchen · Shortbread · Shortbread Cookies
One of 67 shortbread recipes we measured
from www.livewellbakeoften.com
It ranks #66 of 67 for chew among the shortbread recipes we compared. 7 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 92% | 86% |
| total sugar | 24% | 56% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 cup (230 grams) unsalted butter (, softened) |
| 60 g | 1/2 cup (60 grams) powdered sugar |
| 4 g | 1 teaspoon pure vanilla extract |
| 250 g | 2 cups (250 grams) all-purpose flour ((spooned & leveled)) |
| 2 g | 1/4 teaspoon salt |
Method: 5 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I just took these out of the oven. They were easy to make and your tip for dipping the stamp in powder sugar made a huge difference! I was ready to throw the stamp out, because although the package said to brush the stamp with oil, dough still stuck” — a cook, 5.0★
“This is my go to Shortbread Cookie recipe. I can't even bring myself to try a different one. It is so quick and easy and results in melt in your mouth cookies that no one can resist. Thank you so much for this staple recipe!” — a cook, 5.0★