Grammy's Kitchen · Shepherd's Pie · Slow Cooker Shepherd's Pie
One of 42 shepherd's pie recipes we measured
8 cooks on www.spendwithpennies.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 5% |
| aromatics | 0% | 28% |
| salt | 0% | 1% |
| liquid | 0% | 42% |
| vegetables and beans | 0% | 145% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds lean ground lamb (or beef) |
| 150 g | 1 large yellow onion (diced) |
| 9 g | 1 1/2 teaspoons salt |
| 1 g | 1/2 teaspoon black pepper |
| 3 cups frozen mixed vegetables | |
| 750 g | 4 to 6 cups prepared mashed potatoes (see notes) |
| 480 g | 2 cups beef broth |
| 1 packet brown gravy mix | |
| 32 g | 2 tablespoons Worcestershire sauce |
| 33 g | 2 tablespoons tomato paste |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried thyme leaves |
| 16 g | 2 tablespoons cornstarch |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really do hate leaving negative reviews but unfortunately this recipe was a huge let down. In no way did my attempt resemble the photos or match other positive reviews. I followed it EXACTLY accept I stopped the cooking I hr early as the potatoes sunk i” — a cook, 1.0★
“Thanks for the explanation; I appreciate it. I was getting hungry, so after about five hours, I decided that was enough and dove in. Even though I used your paper towel hack, the potatoes were still a bit runnier than I like, but the flavour was great, so ta” — a cook, 5.0★