Grammy's Kitchen · Shepherd's Pie · Shepherd's Pie (The Real Thing!)
One of 42 shepherd's pie recipes we measured
from www.food.com
7 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 5% |
| aromatics | 0% | 28% |
| salt | 0% | 1% |
| liquid | 0% | 42% |
| vegetables and beans | 0% | 145% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 700 g | 700 g ground lamb |
| half a can Guinness stout (to marinade ground lamb) | |
| 150 g | 1 large onion, diced |
| 61 g | 1 carrot, diced (optional) |
| 6 g | 2 garlic cloves, chopped |
| 1 g | 1/2 teaspoon dried marjoram |
| 1 g | 1/2 teaspoon dried rosemary |
| 1 g | 1/2 teaspoon dried thyme |
| 50 g | 1/2 cup chopped english parsley |
| 75 ml Worcestershire sauce | |
| 5 g | 2 teaspoons flour (for thickening) |
| 27 g | 2 tablespoons olive oil |
| salt & pepper | |
| 170 g | 1 kg potato (peel, boil, mash & season) |
Method: 14 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Since Publix stiffed me on the ground lamb (funny, they have a grinder and lamb, why can't they grind some when I asked for it?) I had to use ground beef, but it still came out great! Also substituted a Newcastle brown for the Guinness, but that's a personal ” — a cook, 5.0★
“This sounds delicious for sure. I love the combination of herbs and ingredients. But I would add a bit of chopped red pepper and if you sprinkle some paprika on top of the potatoes, it gives it a nice soft glow. The Guiness was a real novelty for me. What a tr” — a cook, 5.0★