Grammy's Kitchen · Sesame Chicken · Sesame Chicken with Quinoa
One of 46 sesame chicken recipes we measured
8 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 46.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 2% |
| aromatics | 2% | 1% |
| sweetener | 1% | 8% |
| fat | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless (skinless chicken breasts, cut into 1-inch pieces) |
| salt and pepper | |
| 14 g | 1 Tbsp. olive oil |
| 48 g | 3 Tbsp. reduced-sodium soy sauce |
| 30 g | 2 Tbsp. rice wine vinegar |
| 42 g | 2 Tbsp. honey |
| 3 g | 1 garlic clove (minced) |
| 1 g | 1/2 tsp. ground ginger |
| 3 g | 1 tsp. cornstarch |
| 80 g | 1/2 cup thinly sliced green onions |
| 9 g | 2 tsp. sesame oil |
| 4 g | 1 tsp. toasted sesame seeds |
| 1 cup dry quinoa | |
| 480 g | 2 cups chicken broth |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe with only a couple differences. Rather than powdered ginger, which I have and use frequently, I had some fresh ginger, so I used 1 tablespoon of grated fresh instead of the 1 tsp of powdered. I also have quinoa, but I had been eating it for ” — a cook, 5.0★
“We loved this recipe. I chopped some candied ginger because I needed to use it up. This is a handy recipe because it uses staples from our pantry and fridge, so I can make it anytime. I also like how easy it would be to double the sauce and throw in lots of ve” — a cook, 5.0★