Grammy's Kitchen · Sesame Chicken · Easy Sesame Chicken
One of 46 sesame chicken recipes we measured
It ranks #46 of 46 for crust crunch among the sesame chicken recipes we compared. 7 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 46.
| this recipe | typical | |
|---|---|---|
| liquid | 3% | 2% |
| aromatics | 134% | 1% |
| sweetener | 12% | 8% |
| fat | 3% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 53 g | 1/4 cup light brown sugar, packed |
| 30 g | 2 Tablespoons rice wine vinegar |
| 64 g | 1/4 cup low sodium soy sauce |
| 4 g | 1 teaspoon sesame oil |
| 454 g | 1 pound cooked popcorn chicken |
| 15 g | 1 Tablespoon water |
| 4 g | 1/2 Tablespoon cornstarch |
| 14 g | 1 Tablespoon vegetable oil |
| 600 g | 4 green onions, thinly sliced, white part and green part separated |
| 6 g | 2 cloves garlic, minced |
| 2 teaspoons chili paste | |
| sesame seeds ((optional, for topping)) |
Method: 7 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Brandie, What I have on hand, family pack, skinless boneless chicken thighs in the freezer… I’ll do my best to cut to popcorn size ?” — a cook, 5.0★
“Yummy! Easy and delicious! Made it today and it was a big hit! Even posted it on FB!” — a cook, 5.0★