Grammy's Kitchen · Sesame Chicken · Honey Sesame Chicken
One of 46 sesame chicken recipes we measured
from www.jocooks.com
It ranks #5 of 46 for crust crunch among the sesame chicken recipes we compared. 33 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 46.
| this recipe | typical | |
|---|---|---|
| egg | 15% | 0% |
| liquid | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| sweetener | 19% | 8% |
| fat | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pound chicken breasts (boneless and skinless, cut into 1 inch cubes) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 100 g | 2 large eggs (beaten) |
| 162 g | 1 1/2 cups Panko breadcrumbs |
| 113 g | 1/3 cup honey |
| 85 g | 1/3 cup soy sauce (low sodium) |
| 14 g | 1 tablespoon sesame oil |
| 15 g | 1 tablespoon rice wine vinegar |
| 13 g | 1 tablespoon brown sugar (packed) |
| 6 g | 2 cloves garlic (minced) |
| 27 g | 2 tablespoon sesame seeds |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This dish is not only delicious, but aesthetically pleasing as well. The only alteration to the recipe was the sauce which is amazing! I did make it the night before and stored it in the fridge. I had trouble getting it to thicken when I heated it, so I ad” — a cook, 5.0★
“My two grown sons and husband liked this very much! Mine didn't turn out quite like your picture. I think I might have added too much soy sauce and used a different brand bread crumb. But I will definitely make again! Thanks.” — a cook, 5.0★