Grammy's Kitchen · Scrambled Eggs · The Best Scrambled Eggs
One of 34 scrambled eggs recipes we measured
from natashaskitchen.com
It ranks #1 of 34 for fluffiness among the scrambled eggs recipes we compared. 26 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| dairy | 15% | 0% |
| fat | 7% | 8% |
| salt | 0% | 0% |
| liquid | 15% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| 30 g | 2 Tbsp milk (any kind) |
| 1 g | 1/8 tsp fine sea salt |
| 14 g | 1 Tbsp unsalted butter |
| 4 g | 2 tsp chives (finely chopped for garnish, optional) |
| freshly ground black pepper (to serve, optional) |
Method: 3 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My wife likes her scrambled eggs soft and just cooked with no raw spots. Your recipe, like all I've tried, turns out perfect every time. Turning off the heat gives a minute to serve them at just the right doneness. Thanks, August. She loves them.” — a cook, 5.0★
“Works just as well with less milk and less butter ......... depends how many calories you want to consume. I also find that starting off with some kielbasa adds another dimension ..... and whatever you do, don't forget the salt and pepper !!!” — a cook, 5.0★