Grammy's Kitchen · Scrambled Eggs · Microwave Scrambled Eggs
One of 34 scrambled eggs recipes we measured
It ranks #1 of 34 for fluffiness among the scrambled eggs recipes we compared. 20 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 8% |
| liquid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 eggs |
| 8 g | 1 1/2 teaspoons milk |
| 10 g | 2 teaspoons butter |
| salt and black pepper |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfect, thanks!” — a cook, 5.0★