Grammy's Kitchen · Scrambled Eggs · Scrambled Eggs with Bean Sprouts
One of 34 scrambled eggs recipes we measured
from thewoksoflife.com
It ranks #33 of 34 for fluffiness among the scrambled eggs recipes we compared. 8 cooks on thewoksoflife.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 8% |
| protein add | 60% | 0% |
| salt | 1% | 0% |
| liquid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 8 g | 1/2 tablespoon oyster sauce |
| 3 g | 1/2 teaspoon salt |
| 2 g | 1/2 teaspoon sugar |
| 2 g | 1/2 teaspoon toasted sesame oil |
| 1 g | 1/4 teaspoon white pepper |
| 1/4 teaspoon five spice powder | |
| 8 g | 1 tablespoon cornstarch |
| 2 tablespoona water | |
| 180 g | 1 cup mung bean sprouts |
| 1 scallion (whites cut on a sharp angle into 1-inch pieces and greens chopped) | |
| 41 g | 3 tablespoons oil |
Method: 3 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Such a fast recipe to make, and yes, uses up the bean sprouts before they expire, and the eggs from my chickens. I provide light for my hens in winter and some types of chickens lay more eggs in winter than others. Mine lay 300 eggs /bird per year!” — a cook, 5.0★
“Delicious. Mine did not have anything close to that yellow color though; how did you preserve the color of the egg when adding the oyster sauce/Five Spice?” — a cook, 5.0★