Grammy's Kitchen · Scrambled Eggs · Goat Cheese Scrambled Eggs with Pesto Veggie
One of 34 scrambled eggs recipes we measured
from pinchofyum.com
10 cooks on pinchofyum.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 8% |
| protein add | 28% | 0% |
| vegetables and beans | 60% | 0% |
| liquid | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups chopped kale | |
| 60 g | 1/4 cup julienne sun dried tomatoes |
| 1 tablespoon pesto | |
| 1 tablespoon pumpkin seeds | |
| 100 g | 2 eggs and 1 egg white |
| 28 g | 1 ounce goat cheese |
Method: 2 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yum! I love goat cheese in eggs. So creamy and just perfect.” — a cook, 5.0★