Grammy's Kitchen · Scrambled Eggs · Scrambled Eggs
One of 34 scrambled eggs recipes we measured
from therecipecritic.com
It ranks #1 of 34 for fluffiness among the scrambled eggs recipes we compared. 6 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| dairy | 15% | 0% |
| fat | 7% | 8% |
| salt | 0% | 0% |
| liquid | 15% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon unsalted butter |
| 200 g | 4 large eggs |
| 30 g | 2 tablespoons milk |
| salt (to taste) | |
| ground black pepper (to taste) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been trying to recreate my grandma's eggs because they taste so good! These taste just like hers! Delicious!” — a cook, 5.0★
“I use 2 tbsp of 5%cream in the well beaten eggs, very yummy!” — a cook, 5.0★