Grammy's Kitchen · Scrambled Eggs · How to Make Perfect Scrambled Eggs
One of 34 scrambled eggs recipes we measured
from thewoksoflife.com
It ranks #1 of 34 for fluffiness among the scrambled eggs recipes we compared. 6 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 8% |
| salt | 0% | 0% |
| liquid | 7% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| 1 g | 1/8 teaspoon salt |
| Black pepper ((optional, to taste)) | |
| 3 g | 1 teaspoon cornstarch |
| 15 g | 1 tablespoon water |
| 14 g | 1 tablespoon oil ((whatever you use for cooking is fine!)) |
| 12 g | 2 tablespoons finely chopped parsley |
| 6 g | 1 tablespoon finely chopped dill |
| 6 g | 1 tablespoon finely chopped chives |
| 3 1-inch/2.5cm cubes of sheep/goat cheese | |
| 1 handful chopped baby spinach ((optional)) | |
| 3 g | 1/2-1 teaspoon truffle oil ((optional, to taste)) |
Method: 5 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Kaitlin...oh, the struggle of timing breakfast is real, especially as I am usually caffeine challenged when I first start. We also don't have a toaster and just broil our bread on both sides in the oven until golden (or black if I forget about it...a crack” — a cook, 5.0★
“I guess its a difference in perspective. I got all excited to try something new!! So rated it five stars before trying. Others not as open minded. Thanks for all you guys do!!” — a cook, 5.0★