Grammy's Kitchen · Salisbury Steak · Slow Cooker Salisbury Steak
One of 26 salisbury steak recipes we measured
369 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 0% | 6% |
| egg | 7% | 10% |
| dairy | 7% | 0% |
| aromatics | 17% | 17% |
| sweetener | 5% | 3% |
| salt | 1% | 0% |
| liquid | 68% | 79% |
| vegetables and beans | 25% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 ounces mushrooms (sliced) |
| 75 g | 1/2 medium yellow onion (sliced) |
| 360 g | 1 1/2 cups beef broth (or low sodium beef broth) |
| 28 g | 1 ounce brown gravy mix (1 packet) |
| 34 g | 2 tablespoons ketchup |
| 4 g | 1 teaspoon Dijon mustard |
| 12 g | 2 tablespoons chopped fresh parsley (or 2 teaspoons dried) |
| 16 g | 2 tablespoons cornstarch |
| 59 g | 4 tablespoons water |
| 680 g | 1 1/2 pounds lean ground beef |
| 50 g | 1 egg yolk |
| 40 g | 1/4 cup minced onion |
| 12 g | 1/3 cup Panko bread crumbs |
| 46 g | 3 tablespoons milk |
| 3 g | 1 clove garlic (minced) |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is one of my favorite recipes. I have made other versions but this by far is the best. So easy and ridiculously delicious. The flavors are amazing. It freezes well.” — a cook, 5.0★
“Super easy & soooooo awesome! Husbands asked for it again before we finished the first batch ;) Spends With Pennies is my go-to recipe website.” — a cook, 5.0★