Grammy's Kitchen · Salisbury Steak · Salisbury Steak Meatballs
One of 26 salisbury steak recipes we measured
from www.jocooks.com
It ranks #2 of 26 for moistness among the salisbury steak recipes we compared. 440 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 8% | 6% |
| egg | 7% | 10% |
| aromatics | 23% | 17% |
| sweetener | 12% | 3% |
| salt | 1% | 0% |
| liquid | 35% | 79% |
| vegetables and beans | 0% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pound ground beef (lean) |
| 54 g | 1/2 cup breadcrumbs (I used Panko) |
| 50 g | 1 egg |
| 68 g | 1/4 cup ketchup |
| 52 g | 1/4 cup mustard (coarse grain ) |
| 16 g | 1 tablespoon Worcestershire sauce |
| 6 g | 1 teaspoon seasoning salt |
| 1 g | 1/2 teaspoon pepper |
| 3 g | 1 teaspoon onion powder |
| 27 g | 2 tablespoons olive oil (for frying) |
| 28 g | 2 tablespoons butter (unsalted) |
| 150 g | 1 large onion (chopped) |
| 15 g | 2 tablespoons all-purpose flour (or cornstarch) |
| 240 g | 1 cup beef broth (or chicken broth, low sodium or no sodium added) |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 1/2 teaspoon seasoning salt |
| 17 g | 1 tablespoon ketchup |
| 6 g | 1 tablespoon fresh parsley (chopped, for garnish) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made this twice and it is absolutely delicious. I used 90% lean hamburger because that’s what I had on hand and the meatballs were so tender. I don’t even usually eat gravy, but this was too good not to have. I served it over mashed garlic and parmesan re” — a cook, 5.0★
“I have made many many of your recipes and the are always a crowd favorite, but the Salisbury Steak meatballs was the biggest hit yet. The flavor is amazing and melts in your mouth. Thank you, i always get excited when i see an email from you!!!” — a cook, 5.0★