Grammy's Kitchen · Salisbury Steak · Instant Pot Salisbury Steak
One of 26 salisbury steak recipes we measured
8 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 8% | 6% |
| egg | 7% | 10% |
| aromatics | 11% | 17% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
| liquid | 75% | 79% |
| vegetables and beans | 17% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pound Lean Ground Beef |
| 54 g | 1/2 cup Breadcrumbs |
| 50 g | 1 large Egg (beaten) |
| 3 g | 1/2 teaspoon Salt |
| 1 g | 1/2 teaspoon Pepper |
| 16 g | 1 Tablespoon Worcestershire Sauce |
| 75 g | 1/2 Onion (sliced |
| 113 g | 4 ounces Sliced Mushrooms |
| 1 pkg Brown Gravy Mix | |
| 480 g | 2 cups Beef Broth |
| 16 g | 1 Tablespoon Worcestershire sauce |
| 4 g | 1 teaspoon Dijon Mustard |
| 16 g | 2 tablespoons Cornstarch |
| 30 g | 2 Tablespoons Cold Water |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As usual, this was delicious; your recipes never fail me! Thank you!” — a cook, 5.0★