Grammy's Kitchen · Salisbury Steak · Crock Pot Salisbury Steak
One of 26 salisbury steak recipes we measured
from therecipecritic.com
It ranks #1 of 26 for tenderness among the salisbury steak recipes we compared. 7 cooks on therecipecritic.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 0% | 6% |
| egg | 11% | 10% |
| aromatics | 17% | 17% |
| sweetener | 15% | 3% |
| salt | 0% | 0% |
| liquid | 136% | 79% |
| vegetables and beans | 38% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 18 g | 1/2 cup bread crumbs |
| 34 g | 2 tablespoons ketchup |
| 16 g | 1 tablespoon Worcestershire sauce |
| 4 g | 1 teaspoon mustard powder |
| 50 g | 1 egg |
| salt and pepper, (to taste) | |
| 28 g | 2 tablespoons butter |
| 170 g | 6 ounce mushrooms |
| 75 g | 1/2 large onion, sliced |
| 600 g | 2 1/2 cups beef broth |
| 34 g | 2 tablespoons ketchup |
| 32 g | 2 tablespoons Worcestershire sauce |
| 16 g | 2 tablespoons cornstarch |
| 15 g | 1 tablespoon water |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Okay, I made this. Today, October 15, 2024. First, it smelled amazing while it was cooking. Second, it was as amazing as it smelled. This is a solid recipe, though you may want to increase the water to 2 Tbsp of water to 2 Tbsp of cornstarch since th” — a cook, 5.0★
“This is a great recipe and easy to prepare! I fixed it last night. Both my husband and I really enjoyed it. The meat was so tender and the gravy delicious. I served it with red mashed potatoes and oven-baked peas...so good! I haven't had Salisbury Steak since ” — a cook, 5.0★