Grammy's Kitchen · Roasted Potatoes · Rosemary Roasted Potatoes
One of 73 roasted potatoes recipes we measured
2 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lb Red Potatoes (Diced ) |
| 27 g | 2 Tbsp Olive Oil |
| 6 g | 1 tsp Garlic Salt |
| 6 g | 1 Tbsp Fresh Rosemary (Diced ) |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! These have become a favorite!” — a cook, 5.0★