Grammy's Kitchen · Roasted Potatoes · Garlic Parmesan Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from www.livewellbakeoften.com
2 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 and 1/2 lbs red potatoes |
| 27 g | 2 tbsp. oil |
| 6 g | 2 cloves garlic (minced (1 tsp.)) |
| Â1/2 tsp. salt (or to taste) | |
| Â1/4 tsp. freshly cracked black pepper (or to taste) | |
| Â1/4 cup. freshly grated parmesan | |
| 12 g | 2 tbsp. chopped parsley (for garnish - optional) |
Method: 7 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh dear! So are you going to have to keep waiting for countertops or are you going to try to salvage your existing ones? Luckily our countertops were usable when we did our remodel, that would have been so stressful to change them out too! On the other hand, t” — a cook, 5.0★