Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes and Carrots
One of 73 roasted potatoes recipes we measured
38 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 3% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 lb Creamer potatoes |
| 244 g | 4 large carrots (peeled, sliced diagonally, 1cm thick) |
| 76 g | 1/3 cup unsalted butter (melted) |
| 8 g | 1 tablespoon minced garlic |
| 2 g | 1 teaspoon dried parsley |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/4 teaspoon black pepper |
| fresh parsley for garnishing as desired |
Method: 7 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We all loved this recipe. Used baby Yukon Golds. I also used Italian seasoning instead of the suggested ones. Added extra butter when they were done roasting. Yum.” — a cook, 5.0★
“Absolutely delicious Ashley!! Flavour was superb. Easy to prepare great tip on similar sizes. Thank you It’s my new favourite now Edith Sutton West Ontario” — a cook, 5.0★