Grammy's Kitchen · Roasted Potatoes · Garlic Herb Hasselback Potatoes
One of 73 roasted potatoes recipes we measured
from rasamalaysia.com
40 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 750 g | 1 1/2 pounds (750g) baby potatoes (small or fingerling potatoes) |
| 54 g | 1/4 cup olive oil |
| 28 g | 2 tablespoons butter (melted) |
| 6 g | 2 heads garlic (top trimmed) |
| 3 g | 1/2 tablespoon chopped parsley leaves |
| 1/2 lemon (cut into wedges) | |
| 6 g | 5-6 sprigs thyme |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/2 teaspoon cracked black pepper |
Method: 3 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My wife said "looks so pretty & tastes so good". Thanks. I'm going to have to make these again. Sliced Garlic thin & placed in slits. Tooth picked a piece of bacon on the top of each potato - will do that again;” — a cook, 5.0★
“I tried this recipe tonight and added shredded cheese about 10 minutes before the potatoes were done cooking. They were delicious. I would have added chopped bacon I'd had any available. Thanks for the recipe!” — a cook, 5.0★