Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes and Carrots
One of 73 roasted potatoes recipes we measured
3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| aromatics | 13% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds Yukon Gold Potatoes |
| 454 g | 1 Pound Carrots |
| 27 g | 2 Tablespoons Olive Oil |
| 4 g | 2 teaspoon Italian Seasoning |
| 8 g | 1 Tablespoon Minced Garlic |
| 3 g | 1/2 teaspoon Salt |
| 1 g | 1/2 teaspoon Pepper |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this yesterday, to put in my lunch meal prep for the week and let me tell you, it was so yummy that I couldn't stop sampling. Its' so simple and so good!” — a cook, 5.0★
“Such a delicious side dish and healthy too!” — a cook, 5.0★