Grammy's Kitchen · Roasted Potatoes · Chimichurri Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from www.twopeasandtheirpod.com
3 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| aromatics | 0% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds small red or baby Yukon Gold potatoes, (washed well) |
| 27 g | 2 tablespoons olive oil |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon paprika |
| Kosher salt and freshly ground black pepper, (to taste) | |
| Chimichurri Sauce | |
| Queso fresco, (for garnish, optional) |
Method: 6 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, I have read all of the comments and your responses but I am still confused. There is no mention of garlic powder or paprika in the insrtructions. You said to click on the chimichurri link, which I did but there is still no mention of those spices. Could yo” — a cook, 5.0★