Grammy's Kitchen · Roasted Potatoes · Parmesan Garlic Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from therecipecritic.com
10 cooks on therecipecritic.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds red potatoes (cut into 1 inch pieces) |
| 27 g | 2 tablespoons olive oil |
| 50 g | 1/2 cup grated parmesan cheese |
| 9 g | 3 garlic cloves (minced) |
| 1 g | 1/2 teaspoon oregano |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| chopped parsley for garnish |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing! Just made these with New York Strip Steak. YUMMY. So easy and perfect! Love them and will be in my recipe book! Thank you for sharing, you always have great recipes!” — a cook, 5.0★
“Good recipe. Very easy/quick to fix. The hint to add parmesan after they're on the baking sheet is great.” — a cook, 4.0★