Herb-Roasted Potatoes

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.

	this recipe	typical
fat	4%	3%
salt	0%	0%
aromatics	0%	0%
acid	2%	0%
protein add	0%	0%

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

54 g	1/4 cup olive oil
23 g	1 1/2 tablespoons freshly squeezed lemon juice
6 g	2 teaspoons garlic powder (Goya brand is gluten-free, others may be also so check the label)
2 g	1 teaspoon dried thyme
2 g	1 teaspoon dried rosemary
2 g	1 teaspoon dried marjoram
0 g	1/4 teaspoon dried oregano
2 g	1/4 teaspoon salt
1 g	1/4 teaspoon ground black pepper
1247 g	2 1/2 to 3 pounds red potatoes (scrubbed and cut into 1/2-inch cubes (do not peel))

Method: 2 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“My family loved this recipe! And I loved that I could make it quick from ingredients I already had! Well actually- i didn't have thyme, so I left it out, but it still tasted delicious! ” — a cook, 5.0★