Grammy's Kitchen · Roasted Potatoes · Mexican Crispy Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from www.isabeleats.com
103 cooks on www.isabeleats.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| protein add | 7% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds petite red potatoes, (washed and quartered) |
| 27 g | 2 tablespoons olive oil |
| 9 g | 1 1/2 teaspoons salt |
| 1 g | 1/2 teaspoon ancho chili powder |
| 1 g | 1/2 teaspoon dried oregano |
| 0 g | 1/4 teaspoon coriander |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 15 g | 1 pinch cayenne pepper |
| 50 g | 1/2 cup freshly grated Parmesan cheese |
| 25 g | 4 tablespoons finely chopped cilantro |
Method: 4 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made these several times now and they're a huge favorite with my family. I used the ingredients listed but I did change the preparation a little. I stirred the "dry" potatoes & oil in a lg bowl alone for several mins. Then I combined all of the spices” — a cook, 5.0★
“These 'taters were a total hit with the family on Father's Day. Even the kids liked them! Really enjoyed the spicy mix and those flavors, along with the parmesan cheese, were a wonderful addition to the Mexican menu I created. Easy recipe to make and a nice c” — a cook, 5.0★