Grammy's Kitchen · Roasted Brussels Sprouts · Sweet Chili Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from iowagirleats.com
7 cooks on iowagirleats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 5% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1-3/4 lb whole brussels sprouts |
| 14 g | 1 Tablespoon extra virgin olive oil |
| garlic powder, salt, and pepper | |
| 1/4 cup sweet chili sauce (I like Gramas Sweet Chili Sauce) | |
| 11 g | 2 teaspoons gluten free reduced-sodium Tamari (or soy sauce if not GF) |
| minced peanuts for garnish (optional) |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Awesome! First note I don't like brussel sprouts but my husband loves them, so I have tried many times to find something we both could enjoy and this is it. Made exactly as recipe stated including peanut crunch. Definitely will do again.” — a cook, 5.0★
“Made this recipe and boyfriend went nuts over it. He even ate it again for breakfast the next morning! I used frozen brussel sprouts because that is what I had and they were wonderful!” — a cook, 4.0★