Grammy's Kitchen · Roasted Brussels Sprouts · Miso Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
7 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| salt | 0% | 0% |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 2 tablespoons white miso | |
| 15 g | 1 tablespoon rice wine vinegar |
| 454 g | 1 pound Brussels sprouts (ends trimmed and halved (keep any of the little leaves that fall off!)) |
| freshly-cracked black pepper |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have no idea what made me try this recipe. I was convinced I do not like brussles sprouts. But I think my recent passion for miso made me get carried away. I was so glad I tried - loved loved loved these. I made some more dressing and tossed some cauliflower” — a cook, 4.0★
“This was simple to make and so crazy-delicious that I devoured 3/4 of the pan. (I shared the rest with my husband.)” — a cook, 5.0★