Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
27 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Brussels sprouts |
| 27 g | 2 tablespoons olive oil |
| Sea salt and freshly-cracked black pepper |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Twenty years back when I didn’t know what to do with Brussel sprouts, and it was the first time I had ever seem this vegetable, I cooked it in my regular Indian way of cooking vegetables. The result was so disgusting that I swore not to ever buy this vegetable” — a cook, 5.0★
“Mine turned out mostly black, rather than looking like yours...my fault, because I was not keeping an eye on them like I should. But it might be good to mention the size you used in your recipe, so that others don't have this experience. I suspect mine were ” — a cook, 4.0★